What Is The Reason Oven And Hob Is The Right Choice For You? > 고객센터

How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for a new oven or hob we've got a range of sizes and features to fit your kitchen.

Solid plate hobs are easy to use and are durable. They have metal plates with sealed surfaces that heat your cookware. They're good for flat-based items and can be economical to run.

Origins

Ovens are kitchen appliances used to bake and roast food in homes across the world. They are typically powered by gas or electricity with models that use bottle gas available in some markets but ovens can additionally use other fuels such as wood or charcoal. In many homes, an oven is surrounded by a stove which is where food can be cooked. The difference between a hob and an oven is that a hob comes with burners that can be switched off and on, whereas an oven has an enclosure where food is heated in the centre.

The first ovens were huge brick and mud structures that had fire to heat food. They were used to bake bread, cook meat and other dishes as they were quite adept at controlling the heat to keep an even temperature, and could be easily shared between family members. However, these open pits and furnaces came with three major disadvantages: they were dangerous due to the open flame and smoke and they used a lot of fuel (wood), and it was difficult to regulate the cooking process and heat.

The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and smoke. This made it easier to control. They were popular in the 16th and 17th centuries and were commonly used in homes that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.

In the late 19th century, European ovens were a popular feature in kitchens. This was largely due to the fact that the oven was an essential requirement. It was safer and more efficient for people to cook over an open fire or in a cauldron. It is believed that the invention of the oven coincided with the evolution of cooking methods and recipes, which led to more concentration on meat and casseroles.

In certain recipes, like those made by Nigella she may recommend leaving a pan "on the hob". However this could be confusing, because a hob in British English refers to an oven. If you're not familiar with British terminology and terminology, the North American equivalent would be a range or cooktop.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element and fan depending on your recipe. They are designed to make cooking food more simple and more efficient while maintaining the taste and texture.

Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, allowing for a more even and quicker heating. There are a variety of ovens and hobs to pick from, and it's essential to understand the different features to determine which ones are right for your needs.

The fan-powered function of the oven is perfect for cooking a variety of foods. It heats up the oven more evenly than standard ovens and is ideal for grilling, baking and roasting. It's particularly helpful for meals that require quick, crisp and fast-drying, such as pizza or pie. The Fan-Assisted setting has a zigzag on top and a line on the bottom. It can cut down up to 40 percent of cooking time.

Certain ovens come with grilling features that combine heat from the top and bottom of the oven, giving your food an amazing charcoal. It's ideal for kebabs made of meat or vegetables and can be identified with the zigzag and straight lines similar to Fan-Assisted. This is usually placed on the lower shelf of the oven. Be sure to be aware of the temperature settings of your oven to avoid overcooking.

There are also other oven functions like proofing pastry and bread, slow cooking, and other things. These are usually preprogrammed and provide a controlled warm atmosphere to help rise dough and create flavours.

Some ovens have steam functions that are ideal for creating healthy and nutritious food. It provides a low level of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich taste to your poultry, vegetables, baked items, and even custards. It's as easy as pouring water into the reservoir in your oven, then turning it on, with some models even automatically altering the amount of steam to depend on the temperature you select.

Types

There are a variety of ovens and hobs available on the market. These are available in a variety of styles, from traditional gas models to contemporary electric models. Picking the one that best suits your preferences and style can make a big difference to how easy it is to cook at home. Consider features like self-cleaning or smart capabilities.

Gas ovens are a great fit in many kitchens and are a popular option. They usually come with burners that have rings and a grate on which pans rest on. They emit heat, so they are simple to use. Gas hobs can also be energy efficient and offer precise temperature control, meaning they can cut down on your utility bills. However, they may take longer to heat up than electric and can be difficult to clean if left with residues.

Electric hobs come in a variety of styles including induction and ceramic. Induction hobs are a bit more expensive but they are more energy efficient as the hob only heats up when you place the pot on it. They also remain cool to the point of contact, making them more child-safe, and are relatively fast to heat up. However, they do not always cook evenly and can be slow to cool down.

Plate hobs are a classic of the kitchen, with an array of electric cooking zones, all on flat surfaces that are placed beneath your kitchen units. They provide a stylish, modern appearance that looks sleek and complement most kitchens. They can be difficult to keep clean as they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if not properly cleaned.

Single ovens that are built-in are the most commonly used kind of oven, and they can be installed under a hob or above the eye level in an integrated unit. They are often big enough to accommodate a large meal and come in different sizes, so make sure to take into consideration your family's size when choosing an oven. They are also available with additional options, such as a grill or a steam function.

Installation

If you're planning on installing a brand new oven or replacing an existing one it might be worthwhile to hire an electrician to handle the installation for you. This will ensure that the electrical circuit is properly installed and that your new cooker is safe to use. A licensed electrician can adhere to local regulations to ensure that your installation is compliant with all safety regulations.

You'll need all the tools and equipment you need before you begin the installation of your brand new electric hob and oven. These include wire nuts, electrical tape, a screwdriver, an electrical circuit tester and conduit. It's also important to check the electrical supply at your home to ensure it can withstand the demands of a new electric oven and hob.

In order to install an oven or hob that is new first, you must take them out of the old ones. To do this, locate the screws or bolts that hold the old appliance in place and then remove them carefully. After the old appliance has been removed from the area, it should be cleaned and free of obstructions. The junction box should be mounted, and the conduit connected to the electrical supply. This must be done according to the manufacturer's instructions and any relevant local regulations.

After electrical connections have been made after which the oven or hob can be moved into place. The fitter will then make use of the clips supplied with the hob to fix it in place and ensure that it's in line with the worktop. The fitter will then test the hob to confirm that it is working correctly.

If you're planning to install a gas hob and oven, it's a good idea hire a professional for the task. Gas installation isn't like connecting an electric oven. A CORGI certified engineer must connect the pipework. Installing cooker hoods is an option in the event that you don't already have one. This will allow air to circulate in your kitchen and is required under Part F of Building Regulations.